More on Brew#5 (MSB Two Rows Lager)

Further to my entry on brew #5, I was at home helping to lok after my sick wife and daughter yesterday and I took thte ime to check the specific gravity of that particular brew. It started at 1044 and by yesterday was down to 1010. As a result I also had a tube of the brew, so I tasted it. It's tasting really very good, I put it into the fridge for a few hours and I can see that the recommended drinking temperature of 3-5 deg C (if I recall correctly) is going to make for a very nice drop.

I'm going to leave it for another day or so to see if I can get the SG down to around 1006 before bottling.

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Alan is a kernel and performance engineer based in Australia who tends to have the nasty calls gravitate towards him

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