Laid down a new brew yesterday
By Alan Hargreaves-Oracle on Feb 17, 2005
I'm trying something different with this one.
Secifically, I'm using the yeast from a couple of bottles of Coopers Pale Ale (which is bottle conditioned), and instead of sugar I'm adding an extra can of the brew mix. In this case I'm trying a Tooheys Special Lager. I've also dropped in about 250g of Light Malt.
Just waiting for the temperature of the mix to get down to room temperature before adding the yeast. I'm looking forward to trying this one.