Back again.

I took a bit of a blog break. I was feeling somewhat negative, and the advice is to not post under those conditions, lest you say something you might regret. But the pressure is off, at least a little, so I'm back. Today, I was inspired by the most interesting blog in the world. So here it is: multi-colored chard with garlic and onions, over rice noodles.

dinner

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terryh

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