By syw on Jun 09, 2008
You have an impossible choice similar to the famous "paper or plastic" question at the supermarket. At a Chinese restaurant the disposable chopsticks are clean but wasteful, the reusable ones are always suspicious, how were they cleaned, with what detergent and rinsing water?
Earlier last week, every employee at Sun China received a pair of reusable chopsticks, thanks to its employer-funded employee association, dubbed SunClubs. The engineers chose to chip in more and got 2 pairs. These aluminum chopsticks can be put together in seconds and come in an easy to wash case. On a whimp, I decided to sell extra at 70 cents each (roughly at cost). In one day, we sold over 30 pairs. I suspect we need to make more to meet the demand.