Cooking with SDNGal

Ok, so this week's recipe is another dessert. Do you see a pattern? ;) It's a family recipe for Apricot Bars and they are very, very yummy. So proceed at your own risk!


SDNGal's Apricot Bars


2/3 C. dried apricots


1/2 C. softened butter


1/4 C. Sugar


1 1/3 C. sifted flour


1 C. brown sugar


2 well beaten eggs


1/2 tsp. baking powder


1/4 tsp. salt


1/2 tsp. vanilla


1/2 C. chopped almonds


Rinse apricots, cover with water, simmer 10 minutes. Drain, cool, and chop. Combine butter, sugar, 1 C. of flour and mix well until crumbly. Press mixture into bottom of greased 9x9 inch pan. Bake 20 minutes @375.


Beat eggs gradually, adding in brown sugar. Add to egg/brown sugar mixture remaining sifted flour, baking powder, and salt. Mix well. Add vanilla, 1/4 C. of almonds, and chopped apricots. Spread mixture on baked layer. Sprinkle with remaining almonds and bake for 20 minutes @350. Cool, cut, enjoy!




Comments:

Post a Comment:
  • HTML Syntax: NOT allowed
About

<script type="text/javascript"> </script>

Search

Archives
« April 2014
SunMonTueWedThuFriSat
  
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
   
       
Today