Monday Mar 12, 2012

Is there 'Pink Slime' in your Supply Chain? Yuck or Holy Cow!

Food processors use least cost formulation to produce ground beef. The media reports that 6% of lean finely textured beef (LFTB) goes into ground meat and hamburgers at some locations.  Called 'pink-slime' by one writer, some fast food chains are updating their ingredients.  Consumers have a right to know what they are buying or eating.[Read More]
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A Blog about how Oracle helps organizations transform their supply chains into more holistic and integrated value chains that cover the three key operational pillars; Demand, Supply and Product.

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