By user12607856 on Apr 20, 2008
To badly paraphrase Hugh Grant in that movie with Sandra Bullock, "how do you know? Have you tried them all?"
Okay, let me qualify that. This recipe for Jerk Pork Cheeseburgers with Green Apple Slaw was the winner (over hundreds of other recipes) in a burger contest in the March 2008 edition of the Every Day With Rachel Ray magazine.
We haven't tried any of the others, but this one is good. If you are following the recipe closely and are cooking 1 inch thick patties, make sure to give it all the time it says to cook, otherwise it'll be a little pink in the middle. When we cook this again, we are going for less meat (thinner patties). As I don't have a detachable jaw like some other animal species, it'll be easier to eat that way.