By stracy on Jan 27, 2007
My favorite food. Very addictive and at certain times, cravings just take over and you gotta do what you gotta do. My fav here in Denver (yes, that's where I live) is Sushi Zanmai. I do make my own and it is amazingly simple to do, given the right fish (My brother-in-law and I go get this in Denver from a place guaranteed for 24 hours or less old fish, we buy in bulk and freeze). The rice is also key, but this is art, not science - presentation emerges as the third key element and I don't always do well with that. At least it tastes good.
Shoot, score, hat trick.