By jglick on Feb 13, 2006
Seems creamy though technically it is not. \* 1 1/2 c popcorn kernels \* 1 medium yellow onion, chopped \* 2 tbsp ground mild red chili (or hot paprika) \* 2 tbsp ground sunflower seeds \* 3 tbsp vegetable oil \* 2 celery stalks, thinly sliced \* 1/2 jalapeno, seeded & minced \* 1 tbsp capers, minced \* 1/2 tomato, chopped \* 2 tbsp red miso paste \* 1 tbsp nutritional yeast \* salt to taste Cook onion in oil with ground chili and sunflower seeds over high heat with a little water until starting to soften. Add more water and bring to a boil, adding remaining vegetables. Pop popcorn and stir into broth in batches. Cook under high pressure for 30 minutes. Release pressure, puree with hand blender (optionally strain), and stir in miso, yeast, and salt. Serve hot.