New capabilities in Simphony Cloud Point of Sale deliver more efficient kitchen operations, enhanced mobile POS options and additional APIs for partners
Redwood Shores, Calif. – February 4, 2019 — Oracle Food and Beverage has released a new version of Simphony, its premier cloud point-of-sale (POS) and back-office restaurant management solution, empowering hotel restaurant operators to further expedite and personalize guest services and improve kitchen operations, while arming its partner ecosystem with APIs to deliver more innovative solutions to customers.
“As hotels place a greater emphasis on F&B operations, hotel F&B managers need to prepare for major shifts that are occurring the restaurant industry. F&B orders are now being generated from a multitude of channels including POS clients, self-service kiosks, room service, mobile applications and the web. The channel growth, coupled with higher guest demands and rising labor costs, has hotel F&B managers looking for solutions to streamline operations and help them deliver the best possible customer experience ever,” said Laura Calin, vice president of strategy, Oracle Hospitality. “We are committed to delivering the best industry platform for hotel F&B managers to maximize innovation and improve their guest experience and our latest software update arms them with new functionality to accomplish this. It is also giving our partner ecosystem the APIs they need to build out new and innovative capabilities.”
Oracle Simphony Cloud Point of Sale new functionality
Personalizing and Expediting the Guest Experience with Expanded Mobile Point of Sale Capabilities
Improving Kitchen Operations with Over Twelve New Kitchen Display Features
Arming Partners with APIs to Help Hotels Increase F&B Revenue
To learn more about Oracle Simphony Cloud Point of Sale, visit oracle.com/hospitality.