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Just a few decades ago businesses could operate as cash-only establishments without an issue. However, recent advancements in technology have shifted consumer preferences towards engaging with restaurants through a variety of sales channels using devices that didn’t even exist all those years ago. To stay competitive small businesses have to manage everything from online ordering and delivery to inventory management, and more. Cloud-based point-of-sale systems are quickly...
Technology is rapidly changing the restaurant industry – Chris Adams, Vice President of Strategy and Solutions at Oracle Food and Beverage, shares his insights into which trends will impact the food and beverage industry most in the coming year.
Oracle customer, Fortney Hospitality Group (the management group behind Brother’s Bar & Grill), is now featured on FSTEC Comminty’s Tech Talks from the Top. Listen to COO Tony De Salvo share top lessons learned when moving their point of sale system to the cloud in this interview.
The following are five restaurant technology-focused predictions, including ones that examine how the industry will continue to rebuild and reimagine itself to technology’s impact on the customer experience.
Dark kitchens enable restaurants to maintain and expand their customer base at relatively minimal cost, providing the opportunity for growth and creativity. In this post we share essential technology for dark kitchen operations.