On the 10th of November at 10:00 a.m. eastern standard time we will kick off the event with a keynote address from Oracle Food and Beverage SVP and GM Simon de Montfort Walker and vice president of strategy Chris Adams. Simon and Chris will discuss the state of the industry, the priorities and growth opportunities for the restaurant industry at large, and the technology roadmap to help you grow with predictability and scale. Simon and Chris will also host a live session at 7:00 p.m. eastern standard time. Register for the keynote session that suits your schedule best: Register for November 10 | 10 AM ET Opening Session | Register for November 10 | 7 PM ET Opening Session.
Registering for either keynote session will also give you access to fifteen on-demand Power Sessions on topics ranging from lowering your payment and delivery costs to highly technical topics like making sweeping configuration changes in Oracle MICROS Simphony. Each session will be fifteen minutes in length, designed to allow you to consume the topics most relevant to you and your business objectives, and make an impact to your organization now.
The on-demand Power Sessions will be available throughout the course of the three-day event. To close out the week we will host live Ask the Experts sessions for customers looking to explore topics in more depth or engage with peers. Four Ask the Experts sessions will be held at various times on November 12th so that you can attend the session most convenient to you. Registration for the live Ask the Expert sessions will be available soon, stay connected on social for the latest information.
We hope you can join us next month. In the meantime, don’t hesitate to connect with us if you need assistance opening new sales channels, optimizing process for increased off-premises operations or if you are interested in learning more about our exclusive One for One offer. Reach us directly by phone in the US: +1 866-287-4736; UK: +44 207 5626 827; AU: 1300 366 386; LAD: 52 559 178 3146) | chat | or request a call back.