Oracle customer, Fortney Hospitality Group (the management group behind Brother’s Bar & Grill), is now featured on FSTEC Comminty’s Tech Talks from the Top. Listen to COO Tony De Salvo share top lessons learned when moving their point of sale system to the cloud in this interview.
Once again Oracle Food & Beverage has been named a ‘Leader’ in the IDC MarketScape Worldwide Point-of-Sale (POS) Applications Quick-Service/Fast Casual Restaurants Sector 2020-2021 Vendor Assessment. Access an excerpt of the report in this post.
The appetite and market for off-premises dining is surging worldwide, driven by both consumers and operators. Many restaurants are permanently changing their operations to better align with customer preferences. This article covers recommendations on how to deliver the same service level guests have come to expect from your on-premises offering across your digital channels.
Nearly a forty percent of consumers said they ordered takeout more frequently from local restaurants during stay at home orders and over a third felt more loyal to the businesses they patronized during this time. But as the months roll on it’s overwhelming for customers to prioritize and act. In this post we list out our top three recommendations for making it easy for customers spend their gift giving budget with you this holiday season.
The Oracle Food and Beverage Virtual Connect program was designed to inspire and motivate you to take on the next challenge or opportunity for your business. Based on the last seven days of customer views and engagement, these are the most popular Power Sessions.
Oracle Food and Beverage Connect – our first-ever digital connect conference – wrapped this week, featuring an opening keynote with SVP and GM, Simon de Montfort Walker as well as live ask the expert sessions.
What does it take to make online ordering, curbside pickup, and contactless delivery more profitable? In this post we break down the essential components of an optimized online ordering system for restaurants -- from online menu management to payment processing, kitchen coordination, and fulfillment for restaurants of all shapes and sizes.