Food delivery and off-premises dining have gone from a hot trend to mission critical in a matter of weeks. If you have not enabled these services yet, you are likely asking how you can and do it sustainably. We are here to help.
We’ve seen many customers seemingly overnight, adopt or prioritize take-out and delivery services to maintain revenue streams. Now more than ever, it’s essential to effectively manage cost and control waste to ensure the sales you capture have a healthy bottom-line.
We’ve packaged up complimentary learning paths and restaurant delivery service integration options to ensure your off-premise operations are optimized and to keep your staff productive during times of low foot traffic.