Although many restaurants have pivoted quickly to off-premises dining only, that model isn’t a fit for every brand. Not to be deterred, several of those establishments are getting creative with offerings such as curated meal kits and market baskets. Some restaurants are even expanding their menus to become pop-up general stores.
We’ve seen many customers seemingly overnight, adopt or prioritize take-out and delivery services to maintain revenue streams. Now more than ever, it’s essential to effectively manage cost and control waste to ensure the sales you capture have a healthy bottom-line.
We’ve packaged up complimentary learning paths and restaurant delivery service integration options to ensure your off-premise operations are optimized and to keep your staff productive during times of low foot traffic.
Oracle Food and Beverage has been named “Best EPOS Supplier” in the 2020 Readers’ Choice Awards as voted by the readers of Restaurant Magazine. Run by Restaurant Magazine UK, “The Readers’ Choice Awards champion the hospitality sector’s best products, suppliers, brands and equipment, and are voted for by hundreds of restaurateurs from across the restaurant and pub sectors. Votes are cast across 24 categories, including Best Meat Supplier, Best Foodservice Company, Best...