Imagine you're a restaurant owner. One day you get a 1-star review on Yelp or OpenTable from a guest complaining that he waited at the host stand for a long time and nobody came to seat him so he gave up and left.
What would you do? In this particular (true) story, the restaurant owner decided to investigate. He looked through the CCTV and saw that the guest had entered the restaurant, waited about 20 seconds, and then walked out.
Understandably the owner was unhappy with this, so he did what many of us would have done: he posted a reply to the guest’s review explaining that 20 seconds is not a lengthy wait and that it wasn’t a fair review of the restaurant.
Sound like a reasonable thing to do? It did to me (the restaurant owner above is a friend of mine). But according to Darnell Holloway and his colleagues at Yelp it’s the worst thing a restaurant owner can do.
In a really insightful session at the National Restaurant Show today, Darnell was joined by Sam Elbandak, owner of New Spot On Polk in San Francisco, who told us:
Craig Richardson from Batter and Berries was also on the panel and he talked about how he once received a complaint about a delivered order that was late and had gone cold. He offered a meal in the restaurant and ended up with three 5 star reviews instead of one poor one.
Shelby Forsythia from the Tortoise Supper Club also offered her advice: say thank you for a 5 star review and never take the 1-2 star reviews personally. A complaint is about an expectation that hasn’t been met, so what was the guest expecting and why was there a gap? You can often find useful information in answering that question.
Stay tuned for more highlights from NRA 2019!