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Getting Your Restaurant Technology Ready for Reopen: Essential Checklists

Tim Brown
Vice President, Global Sales Consulting, Oracle Food and Beverage

Stay-at-home orders across the U.S. and around the globe are starting to lift, leaving restaurateurs with an almost infinite list of considerations to address before they reopen for business. Whether you ran at limited capacity or had to temporarily pause operations in the last few months, we recommend that Oracle MICROS point-of-sale customers go through a detailed checklist to ensure you are ready to receive guests on day one.

We can appreciate how overwhelming this situation can be, so we’ve laid out three simple yet detailed checklists for Oracle MICROS RES, Oracle MICROS Simphony, and Oracle MICROS sports and entertainment customers.

Our step-by-step guides cover every aspect of front-of-house operations, including POS hardware, communications, software maintenance, transactions, employee management, kitchen display, discounts and promotions, menus and pricing. We also cover details on essential back-of-house areas of responsibility including reporting and analytics, POSCFG, inventory management, and hardware hygiene. Download your specific checklist below:

We hope you find this information helpful. As a reminder, our solution engineers continue to work closely with customers large and small to optimize revenue channels, maximize profits, and strategize how to best address reduced footfall. Whether you need to quickly stand up online ordering system for restaurants—like Nordic Fast Food, which launched and online POS system and pickup for 150 stores in 3 weeks—or need help identifying the right delivery partner, we are here to help.

Reach us by phone to discuss your unique needs at: US: +1 866-287-4736; UK: +44 207 5626 827; AU: 1300 366 386; LAD: 52 559 178 3146 | chat | or request a call back.

For more tips on navigating COVID-19 subscribe to our blog, visit our website or chat with one of our experts.

Learn more about restaurant POS systems here.

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