The Menu – the latest insights on restaurant technology trends, customer successes, and best practices.

  • October 9, 2015

Digest the Latest Hospitality Trends at the Bakery & Restaurant Show in San Juan

By: Rebecca Adlington, Marketing Administrator, Oracle Hospitality

Oracle Hospitality is all set to attend the Bakery & Restaurant Show in San Juan, Puerto Rico, taking place October 10-11 this weekend. With 5,000 visitors across the two days, this event is a fantastic opportunity to network with industry experts and learn how you can use technology to run a successful and profitable food and beverage enterprise.

We will be showcasing our latest advancements in hospitality technology, including:

  • The latest in point-of-sale technology, including Oracle Hospitality Simphony Cloud Service
  • Efficiency-delivering kitchen management systems that are fully integrated with Oracle POS, enabling food service quality and consistency
  • Back of house reporting and analytics software, providing real-time actionable data via mobile app for enhanced business decisions
  • Sleek and flexible workstations and tablets including the Oracle MICROS Workstation 6, and the Oracle MICROS Tablet R-Series and E-Series – hardware offering versatility and convertibility from fixed to mobile, combined with durability and robust processing power

Stop by stands 506, 507 and 426 to meet the Oracle Hospitality team and learn how our solutions can help streamline business operations, increase customer loyalty, and enhance the guest experience.

We are looking forward to seeing you all there!

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