Kick start your cloud kitchen or virtual brand with this comprehensive guide that covers everything from choosing the right location, to packaging, marketing,...
Kick start your cloud kitchen or virtual brand with this comprehensive guide that covers everything from choosing the right location, to packaging, marketing, technology and more.
Oracle study highlights consumer views on restaurants during COVID-19 and what brands should expect in terms of take-out and dine-in experiences
VP of Strategy, Chris Adams, discusses how Oracle is working with partners to tailor programs for helping restaurants pivot their business models in the...
VP of Strategy, Chris Adams, discusses how Oracle is working with partners to tailor programs for helping restaurants pivot their business models in the COVID-19 era.
Without close interaction between hosts and their guests, can hospitality still be hospitable? Restaurant technology like digital menus, pay at table, and...
Without close interaction between hosts and their guests, can hospitality still be hospitable? Restaurant technology like digital menus, pay at table, and kiosks can help.
How Restaurants Can Revive the Post-COVID Food Chain.
In April 2020, the Max Burgers made a swift decision to shift operations to off-premises when restrictions affected the restaurant industry. With an experienced...
In April 2020, the Max Burgers made a swift decision to shift operations to off-premises when restrictions affected the restaurant industry. With an experienced team and a flexible self-ordering solution, MAX was able to pivot from table service to delivery and takeaway almost overnight.
In April 2020, the Max Burgers made a swift decision to shift operations to off-premises when restrictions affected the restaurant industry. With an experienced team and a flexible self-ordering...
Although many restaurants have pivoted quickly to off-premises dining only, that model isn’t a fit for every brand. Not to be deterred, several of those...
Although many restaurants have pivoted quickly to off-premises dining only, that model isn’t a fit for every brand. Not to be deterred, several of those establishments are getting creative with offerings such as curated meal kits and market baskets. Some restaurants are even expanding their menus to become pop-up general stores.
Although many restaurants have pivoted quickly to off-premises dining only, that model isn’t a fit for every brand. Not to be deterred, several of those establishments are getting creative...
Sibylla currently offers drive-thru options at 36 sites but had not set up online ordering and pick-up. In just weeks, the company went from the idea of...
Sibylla currently offers drive-thru options at 36 sites but had not set up online ordering and pick-up. In just weeks, the company went from the idea of expanding online ordering and pick-up, to having all locations live and operational. The project was completed with the help of Oracle Food and Beverage and integration partner Pej.
Sibylla currently offers drive-thru options at 36 sites but had not set up online ordering and pick-up. In just weeks, the company went from the idea of expanding online ordering and pick-up, to...
Get your #GreatAmericanTakeOut game on tonight. Find a restaurant near you offering take-out or delivery with this state by state listing.
