Oracle Food and Beverage Virtual Connect registration is now open and we welcome you to join us April 27 – 29, 2021 as we showcase technology strategies that drive growth and highlight the latest innovations across our product portfolio.
Technology is rapidly changing the restaurant industry – Chris Adams, Vice President of Strategy and Solutions at Oracle Food and Beverage, shares his insights into which trends will impact the food and beverage industry most in the coming year.
Oracle customer, Fortney Hospitality Group (the management group behind Brother’s Bar & Grill), is now featured on FSTEC Comminty’s Tech Talks from the Top. Listen to COO Tony De Salvo share top lessons learned when moving their point of sale system to the cloud in this interview.
The appetite and market for off-premises dining is surging worldwide, driven by both consumers and operators. Many restaurants are permanently changing their operations to better align with customer preferences. This article covers recommendations on how to deliver the same service level guests have come to expect from your on-premises offering across your digital channels.
Dark kitchens enable restaurants to maintain and expand their customer base at relatively minimal cost, providing the opportunity for growth and creativity. In this post we share essential technology for dark kitchen operations.
Nearly a forty percent of consumers said they ordered takeout more frequently from local restaurants during stay at home orders and over a third felt more loyal to the businesses they patronized during this time. But as the months roll on it’s overwhelming for customers to prioritize and act. In this post we list out our top three recommendations for making it easy for customers spend their gift giving budget with you this holiday season.