Nearly a forty percent of consumers said they ordered takeout more frequently from local restaurants during stay at home orders and over a third felt more loyal to the businesses they patronized during this time. But as the months roll on it’s overwhelming for customers to prioritize and act. In this post we list out our top three recommendations for making it easy for customers spend their gift giving budget with you this holiday season.
The Oracle Food and Beverage Virtual Connect program was designed to inspire and motivate you to take on the next challenge or opportunity for your business. Based on the last seven days of customer views and engagement, these are the most popular Power Sessions.
Oracle Food and Beverage Connect – our first-ever digital connect conference – wrapped this week, featuring an opening keynote with SVP and GM, Simon de Montfort Walker as well as live ask the expert sessions.
Online ordering, curbside pickup, drive-thru and delivery are all essential restaurant customer journeys. In this this article we share what successful businesses are doing differently and what we can learn from them to offer best in class interactions.
In honor and recognition of World Food Day 2020, which celebrates the founding of the Food and Agriculture Organization of the United Nations, we curated our most popular and relevant blogs focused on improving safety and reducing waste, through better inventory management, supply chain analytics and more. Whether you’re pursuing a zero-waste initiative as a moral imperative, or your business is striving for better margin performance, data is at the center of the equation....