The Menu – the latest insights on restaurant technology trends, customer successes, and best practices.
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Customer Stories
November 16, 2017
Andiamo Achieves Strategic Growth with Simphony Cloud Point of Sale from Oracle Hospitality
Written By: Emmanuelle Olliveaud, Field Marketing Specialist, Oracle Hospitality, Latin America, Food and Beverage
I’m always curious about how our restaurant customers start their businesses especially family businesses who often tell strong stories.
Andiamo is a 25-year-old Italian restaurant chain located in Sao Paulo’s best Shopping Centers. A family-run business, Andiamo serves home style dishes in a welcoming and relaxed environment. And so, the family is preserving a tradition that began around their grandmother’s table where they met together for Sunday meals.
With ten locations, Andiamo is still growing and, naturally, faces challenges at many levels. For example, how do you maintain a family culture with ten restaurants? How do you insure quality while controlling costs?
Creating a video that tells their story was great opportunity to discover Andiamo’s reality. In the day I spent with the Andiamo team, I came to better understand their history and culture, and I saw first-hand how Andiamo is achieving its objectives with the Simphony Cloud POS platform from Oracle Hospitality.
In the video Andiamo explains how:
- Oracle Hospitality Simphony POS is making life easier for guests and staff
- Decision-making, especially around menus, is much faster thanks to cloud reporting
- Inventory, costs, losses, and especially waste are all better controlled thanks to Oracle Hospitality Inventory Management
- The cost of raw materials is reduced by approximately 4%, a very important achievement for the business
Watch the full customer story video in English here (or view it in Portuguese or Spanish languages).