Thursday May 29, 2008

Rhubarb Cobbler

Thought I would share a recipe that we used last night for some rhubarb cobbler ... looks like a flop while you are making it, turns out awesome in then end.

  • 4 cups chopped rhubarb
  • 1/2 cup sugar
  • 2 Tbsp butter
  • 1/2 cup milk
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 tsp cornstarch
  • 1 cup boiling water

Evenly distribute rhubarb on bottom of baking dish (8x8 in original, we used a 9x13). Cream together sugar (1/2 cup), butter, milk, flour, baking powder and salt. Pour mixture over the top of the rhubarb. Combine sugar (1 cup) and cornstarch and sprinkle over the stop of the creamed topping. Pour boiling water of the top of the whole thing and bake for 60 minutes at 350 F.

We enjoyed it hot out of the oven with a little bit of ice cream.

For what it's worth.

About

dlacher

Search

Archives
« April 2014
SunMonTueWedThuFriSat
  
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
   
       
Today