More than ever, restaurants need to be creative,
light on their feet, and forward-thinking to navigate current
challenges, prepare for what comes next, and position for the
unknown impact of the current health crisis on restaurant
culture.
Located in
Denmark, Sticks ‘n’
Sushi has been able to
remain open by pivoting its operations
to a
takeout-and-delivery-only model. Like many in the
industry, it also realized there is an opportunity to do more.
On March 19, it began providing a...