There was a
revolution. When it was over, point of sale, or POS, had wiped out
electronic cash registers. After a few decades with your
restaurant POS
system, could you imagine not having it? Of
course not, because if the kitchen is the heart and soul of a
restaurant, then the POS is its nervous
system.
Ok, that’s
definitely not the sexiest way I’ve ever described POS, but it is
accurate. Your POS communicates orders to the kitchen, processes
transactions, and reports them....