Salsa del dos hermanas

Mañana! 

Tonight was burger night.  As I sliced up some tomatoes for the burgers, I noticed that I had quite a few tomatoes that needed to be used in rather quick fashion.  What a better opportunity then this to get the girls in the kitchen with me?  Well 2 out of 5 ain't bad.  At least when it comes to kitchen help!

  • 6 Tomatoes, diced (I used Roma)
  • 1 Onion, diced
  • 3 Cloves of garlic, diced
  • 2 Anahiem Chiles, deviened and seeded, diced
  • 2 Jalapeno's, deviened and seeded, diced
  • 1 TBSP Olive oil
  • 1 Lime, juiced
  • 2 - 3 TBSP Chili Powder
  • Salt to taste
  • 4 - 5 cups of water

In a frying pan with olive oil, get the tomatoes, peppers, garlic, and onions to a really soft state.  Add the salt, lime juice, and chili powder.  Add 1/2 cup of water at a time and keep cooking it down.  Add more spices and water as required.  I probably used about four cups of water.  The more you cook it down the more the flavors will marry and the better your salsa will be.  Take your time, have a glass or two of wine and enjoy the aromas and experience.

Action shots of my girls in the kitchen

Sister Salsa

Sister Salsa

Sister Salsa

Sister Salsa

Sister Salsa

 Watch for a body building recipe for Huevos Rancheros tomorrow...er..Mañana!

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About

My name is Craig Bender aka ThinGuy. I'm a Principal Software Developer for Oracle's Virtual Desktop Engineering group.

I architect and evangelize the use of Oracle's Desktop technology including Sun Ray, Secure Global Desktop, and Oracle VDI.

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